Our cheese is made on family farms using organic methods. They produce Raw Milk Cheese from grass fed Jersey cows. We use toxic free farming methods like our forefathers did a century ago. Our healthy cows are never force-fed, to produce more milk than they were designed to produce. This is one of the reasons why our Farmstead Natural Cheese is so delicious and nutritious.
Artificial fertilizers, synthetic hormones or toxic pesticides are never used on our dairy farms. Many natural nutrients in milk are altered or destroyed by heating to temperatures that exceed 110 degrees Fahrenheit.
Therefore, we do not pasteurize our milk and our cheese making recipe temperatures never exceed 103 degrees. All of our cheese meets the Federal Law specifications because none of our cheese leaves our curing cellars until it is aged at least 60 days.
Research at Utah State University has confirmed that cows grazing on pasture have up to 500% more Conjugated Linoleic Acid in milk fat which are very potent Cancer fighters. They also found additional calcium and protein as well as vitamins in grass fed milk! Produced by our families, under sanitary State Inspected conditions, for your health and enjoyment!